Other-Worldly Restaurant of A Stay-at-Home Dad

Chapter 883

Felice's face was slightly red when she was seen by Meg's burning eyes, but the joy in her heart was more difficult to restrain.

Throughout the afternoon, she felt and searched for the critical point, failed again and again, and then understood the characteristics of those spices more deeply, finally found the so-called critical point this time.

It was a very special feeling, a point in her heart. At that moment, a voice suddenly rang out in her heart, telling her that it was ok, and then she stopped.

"You have mastered the deployment of sauce flavor and sauce. I'll teach you the other two sauces next time. Now I'll teach you how to bake kebabs." MEG got up and went to the kitchen. Phyllis quickly put away her smile and went into the kitchen.

Kebab is a technical work, the control of the heat, the skill of turning a bunch of kebabs, when to brush the sauce, and how to judge whether the kebab is just right... These skills can not be achieved by pinching the time, which is a great test of the chef's eyesight and experience.

Felice learned the steps of cutting beef into cubes and stringing Beef Kebabs effortlessly and with magic help. Her efficiency is much higher than McGonagall's.

In order to train her, McGonagall let her string all the beef she needed tonight. By the way, he asked her to cut several big pots of ingredients, which is called "training knife worker".

"It's cutting." MEG could not help sighing as he looked at the ingredients crashing into the basin, the smooth cut, the exact size, and then at Phyllis surrounded by the blue blade.

It took MEG two hours to prepare the ingredients, but Phyllis finished it in half an hour.

Then McGonagall began to teach Felice the beef kebab with satisfaction.

McGonagall explained in detail the advantages of kebab, the temperature range of the grill, and how to judge the next step from the color and change of beef.

Despite the details, McGonagall knew that it was a hell of a challenge for the novice who first came into contact with the kebab, not to mention the perfect kebab he was satisfied with.

At the beginning, in order to bake a satisfactory kebab, he spent dozens of days practicing without sleep, which was on the premise that he got a perfect experience.

Of course, he has patience to wait for Phyllis. It's not easy to cultivate a cook. He has picked up a talent with solid foundation and outstanding talent.

Phyllis listened carefully throughout the whole process, but only after listening, she realized that the roasting process and the sauce preparation before were not at the same level of difficulty.

"As like as two peas, you have succeeded in baking the same roast beef." McGonagall handed one of the two kebabs to Phyllis, while she bit the other and walked out of the kitchen. Phyllis successfully lightened his burden. Food preparation was more than half free, and she could rest for another hour.

Phyllis looked at the hand of the roast beef kebab, rich sauce with the smell of beef, this sauce is the bowl she just mixed, beef is also they went to the market to buy.

The transparent fat meat is inlaid on the beef like small crystals. The sauce brush is very delicate and even. The surface of the barbecue looks very delicate.

After a moment's hesitation, Phyllis opened her mouth and bit down a piece of beef.

When the scallop teeth bite open the beef, the thin eyebrows suddenly rise. The fragrant sauce and the gravy flowing in the beef instantly wake up the taste buds. When you chew it gently, the gravy splashes in your mouth, and collides with the sauce and seasoning, creating an incredible delicious taste, like a thunderbolt fireball exploding in your mouth, and then it turns into countless thunderbolt fireballs, and the delicious food completely explodes.

The more Felice chews, the more frequent the flavor bursts, which makes her chew faster and faster. Then it becomes an interesting cycle, which can't stop until she swallows the meat into her stomach, and the unforgettable strong sauce is left between her lips and teeth.

This time, the feeling of eating roast beef kebab is different from that at noon. Besides delicious, Phyllis can better understand the wisdom of McGonagall contained in the seemingly ordinary sauce. The fresh and tender taste of beef depends on the skilled baking skills, and the unique sauce displays McGonagall's wisdom incisively and vividly.

A string of Roast Beef Kebabs was quickly eaten by Phyllis, licking a little sauce on her finger, her eyes full of fighting spirit.

Take a look at MEG, who is writing on the paper in the restaurant, take a deep breath and pick up a string of Beef Kebabs.

“……”

“……”

"Why don't you... Make a fish flavored eggplant?"

After scribing countless dish names on the paper, McGonagall's eyes suddenly brightened, wrote a few words on the paper, and then circled them heavily.

Fish flavored eggplant is one of Meg's favorite dishes. In addition, grilled eggplant, which is essential for barbecue, is a delicious food that can bring happiness.

McGonagall once ate a fish flavored eggplant in a small restaurant in Sichuan. It was not authentic, but since then, he has never eaten a more delicious fish flavored eggplant.

Later, he made a special trip. As a result, the neighborhood was demolished and the fly restaurant was missing.

However, because of the delicious taste, McGonagall asked the boss a few questions about how to use the fish flavored eggplant. The boss was magnanimous and simply told him how to do it. After careful consideration, he still remembered the steps of using the ingredients.

But if you want to make a delicious food, it's not enough to only know the ingredients and steps, the amount of seasoning, the control of the fire, and the most important thing - the practice of Douban sauce!

The most important ingredient of fish flavored eggplant is Douban sauce, which is one of the most important seasonings in Sichuan cuisine. In the eyes of many Sichuan people, it seems that this dish is not perfect without a spoonful of Douban sauce.

Heat up the oil, add a spoonful of bean paste into the pot, and the smell overflows. The fried dishes taste thick and long, with lingering aftertaste and endless aftertaste.

Whether it's fish flavored eggplant, green pepper double cooked pork, or fat Dongpo elbow, this spoonful of Douban sauce is essential.

Making bean paste is also a necessary skill for mothers.

McGonagall, as a father, did not master this skill.

However, as a fan of Sichuan cuisine, I have been to many Sichuan restaurants. In order to make myself more professional, I still know something about Douban sauce. I've been to Pixian County several times. I've seen the restaurant owner make Douban sauce, but I didn't ask the recipe. Now I just remember some ingredients and steps.

McGonagall looked at the steps and ingredients just written down on the paper, sighed and said: "the information I know now is equal to starting from scratch. There are still five days before the competition. I don't know if I can make a perfect fish flavored eggplant."